The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Fresh Meat? › Fresh Meat?
marco villavicencioi purchased a piece of fresh meat from arrowhead beef pasture ribeye. the cow had been butchered just days before and it wasnt juicy and icky like the cryovac stuff. the aging bag adhered perfectly and its aging.
on a side note i wont be buying their beef anymore as its far to lean. not even close to a prime usda cut. if your anal about going grass fed then it might work for you but i put taste as my number one priority. i sliced two steaks off the primal before putting it in to age and it was ok …. not much going on there. and at 16.75 per pound bs 10.00 per pound usda costco prime ill stick with the costco stuff. so far its the best looking primal i have bought….