Prime tenderloin

[Robbie Miller]

Ron, I have glass shelves in my refrigerator so I took a metal rack from my smoker and put the meat on it. I rested the metal rack on 2 2×2’s. I can weight the meat without taking it off the rack so it’s never been handled. The bag is still sealed. I remember you saying you didn’t go by the weight loss but if you think it is drying out too much I won’t leave it in as long as I was planning. It’s in a working refrigerator so maybe the humidity is lower. Any thoughts?