The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The first of many to follow › The first of many to follow
December 8, 2012 at 9:43 am
#6455
Ron PrattMember
quote freddh” post=3211:
Ron,
I completed my assignment on Wednesday, the 60th day. I cooked a sample of each on my BGE as it was delicious! I took pictures and tried to post to the forum. There was apparently a step that I forgot because the only thing posted was the link itself. So please guide me through so that you can take a look at my work.
Doc
What was the picture host you used? Did you read the suggestion at the very top? While I do not want to chastise you, but if you would have just invited me over I could have taken care of this issue :laugh: :laugh: :laugh: