The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › First time try › Re:First time try
It appears from your shelving configuration that your refrig might be a GE in the Profile line like mine – right? If so it also appears you are stacking at the bottom glass shelf right above the meat drawer – right? Now I’m not sure what you mean that those are 1″ box sections which you have now moved to the side. Are they what you call a 1″ egg crate plastic thing”? Personally anything that MIGHT hamper the efficient air circulation MIGHT not be in your best interest. Keep in mind I happen to be in the camp that once I place my sealed bag in my refrig I do not touch it, move it around, nor take it out for the duration of the aging. I want the bag to become a skin on the meat and eliminate any stress or possible contamination from frequent handling…but that’s just me! B)
PS I hope you don’t mind that I edited your initial post by deleting the multiple pictures! That’s ALL I edited.