The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Wash First? › Wash First?
December 20, 2012 at 4:26 am
#6490
Ron PrattMember
Edwin, Welcome aboard our forum – always glad when someone new joins in. To answer your question no you should not have washed the meat as there is more chance of introducing bacteria that way. Just like the instructions say…
The critical factor for optimal dry aging results is the excellent bond that will form between the proteins coating the surface of the beef and the DrybagSteak material.
BTW potato feed beef is a new one to me, is that a common delicacy in your area? Ron