The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The first of many to follow › The first of many to follow
Well my Rib finally hit 43 days on Sunday, so it was time to cut and trim some steaks.
I did cook a couple for super and tried out my Sous Vide set up, I had more pictures of the cooking
but they accidently got deleted. I will post more next time. My wife was very hesitant to try
the Sous Vide, but after the steaks were cook and grilled on the BBQ she is hooked on Sous Vide.