The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Lost the seal when I turned the bag › Lost the seal when I turned the bag
January 2, 2013 at 4:35 am
#6510
Member
Ouch. True. One asks questions and quickly learns that most (but not all) are experts at shelving, not protein of any kind.
quote RRP” post=3203:
I get the humor, but on the serious side the butcher’s netting is an item just like butcher’s string – both commonly found in a butcher shop. Most grocery stores today don’t cut and wrap their own meat and the dudes in the white coats behind the counters are glorified stock boys