The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › One for the experts…Bag Lady? › One for the experts…Bag Lady?
January 3, 2013 at 9:38 am
#6516
Member
I have never used a chamber sealer but am very close to buying one. Maybe you could place the mouse strips across the whole opening where the seal bars are. This would be more material to make the seal with. I have to use the mouse strips with my sealer a Cabelas commerical the mouse strip melts right into the bag. The dry bags are really thin compared to other bags
Mike