Thanks for the insight then onward it shall go! it is doing all that you have said about color and hopefully get to throw up some more pictures in the next few days of it. But also thanks like you said the loin strip primal I was looking at did have a big portion of fat which I will trim down just a little bit. A quick question any tips on freezing dry aged steaks? I plan on food saving them as individuals and I’m sure they will go within a month or two.