The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st timer! How important is the bond ? › 1st timer! How important is the bond ?
Welcome to our forum, Andy! By posting a question then you are already one of us when I said “our” forum! If you just sealed it today that is too early to get worried about the bond which will start to become evident after a week or so. OTOH if you didn’t get a good seal and there are obvious air pockets then that’s a different matter. My advice though is to place the bagged meat on a wire shelf or rack and now leave it alone. Handling messes up the bonding. Ron