Bump. Ron Here a few pictures of the prime rib I mentioned doing short time and was wondering how it looks These pictures are day 15 in the bag. Next question is i did not have success putting a whole strip loin 15 pounds into a sub primal bag it would not seal for the life of the bag. I tried and tried with a food saver original bag as the vac mouse which I saw in your post before and that didn’t work either. So I cut the sucker in half and success it is dry aging. So any tips for a whole strip loin or Rib eye with the sub primal and getting it to seal or is this common to have to cut in half?