The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › It’s about time. › It’s about time.
January 15, 2013 at 8:34 pm
#6549
Member
Toasty,
Thank you it was my first seal but second bag to finally figure it out. You know I actually thought about that when I was finally done the strip loins left me maybe one inch to work with in the sub primal bag luckily I still had the smaller bags that came with my starter kit so I cut the piece to fit that. So next time I will try a before and after if you will with my strip loin. When you have purchased yours what do you normally pay per pound just wondering I got mine for 5.24 a pound at bj’s choice cut.
Daniel