The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › It’s about time. › It’s about time.
January 15, 2013 at 8:51 pm
#6552
Scott Mark
Member
I’ll take a look next time I buy, but I don’t keep track of the prices. I get my stuff at Sam’s Club and there really isn’t much chance for comparison shopping – I know it’s much less than the retail stores, although it’s hard to really do an apples-to-apples comparison on quality.
I know that prices at Sam’s bounce around a LOT, especially on Top Sirloin. More than $1/lb in a week’s time, up or down.
Toasty