The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st timer! How important is the bond ? › 1st timer! How important is the bond ?
I bought the kit with the DZ-280/A sealer. I didn’t feel like it pulled the air out very well. At one point in time I had a food saver and remember it really pulling the bag around the meat. I fell like the suction on this unit was decent at best. I have called drybagsteak.com several times and left a message but have not got a response. Has anyone had trouble with this sealer? which do you prefer?