The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Time ,Old Food Saver › First Time ,Old Food Saver
OK….Got bags in today..>> May try to buy Ribeye from Sam’s club this weekend…Can anyone give me an idea on what size to buy?? Should I try the whole Sub Primal in crio-vac{Am I right about the term Sub Primal?} the first time ,or half???I am retired and if I ruin this my wife will have me in the next bag – LOL..She does not even like beef…And what about weight of the piece ?? I tried the method in cheese cloth for four days and was pleased. I have an extra frig. in the garage. I can keep the bottom at 34F at about 30 per cent Humidity… From all I have read I am close… Am i right….RRP.?????