The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Time ,Old Food Saver › First Time ,Old Food Saver
G.B.Thanks for the replys.. RRP , As for how long I am going to age ..I dont know I am going on all of your recomendations….I saw your other post on Sams club meats today…I am going to Sams this weekend….How about the sirloin?? When I eat steak I realy like Ribeye….Not eaten much Sirloin but for the money I might try it for my first dryage…should I or Not…..I am retired also the money difference is not that big of a deal. But I do not want to waste $100.00 if you know what I mean… Is sirloin tough?? I know people that like a good sirloin….Can they dryage and be tender and taste good???