The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › my first try, how does this look so far? › my first try, how does this look so far?
Sorry, I think my second reply must have gotten crossed with your reply. I have checked the meat, doesn’t smell bad, it has that “earthy” smell.
I took your suggestion and I have a little attachment on my shop vac that allowed me to draw the air out of bag, but the seal WAS bad and I wasn’t aware of that and I don’t enough spare bag to either put a bread tie on duct tape to seal it. Would I bet better off sealing another bag over the top of the first, or removing the meat completely and breaking what seal I do have with another new bag?
Thank you for your patience and I promise I will get this right!