The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › my first try, how does this look so far? › my first try, how does this look so far?
Looks good! Like I say practice practice on a single bag until you get the hang of how your machine works with the Drybag material. It will save you much-o frustration! I must have practiced sealing my first bag 6 or 7 times and that taught me what I needed to know and it’s been smooth sailing ever since. Now, don’t be tempted to disturb the meat from here on as handling isn’t necessary and could disturb the bond which will began to occur soon.