The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › a terrific side dish with aged beef › a terrific side dish with aged beef
It all came out ok. I did not need to add any salt. 🙂 Due to the shorter covered simmer time, I stretched the uncovered time to 3 hours, reducing it nicely. I made the full batch which means for the 2 of us, lotsa leftovers. I divvied the leftovers into 3 ziplock bags which should yield 2 servings per bag, and popped ’em into the freezer. Since i cook my steaks sous vide, i figure i can heat the mushrooms up at the same time, in the same *bath*.