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I think you have your answer. You know dry aged beef so you have the palate. You did a side by side and weren’t swayed by anything other than your taste. You realize the loss by moisture loss and trimming. I’m think I’m disappointed you didn’t fall in love, but I don’t think you’d enjoy the process knowing what you know. Me on the other hand, I just finished my first at 29 days, was impressed and see this as the first of many.