The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Taste – Am I doing something wrong? › Taste – Am I doing something wrong?
The first few times I used Drybags it was with beef I sealed for work and a ribeye I bought from the restaurant. That beef was sublime. I’ve also used beef purchased at Wal-Mart and while it’s labelled as Choice it’s not even close to as good. As with computers it’s “garbage in, garbage out.” Not the supermarket meat is garbage by any means, it’s just not as good as restaurants typically get. Dry aging will make your meat much better but you need to start with the best stuff you can find to get best results.