The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st ribeye and observations. › 1st ribeye and observations.
Welcome to our forum, Al. Yes, Maureen is a peach of a person and knows her stuff! Thank you too for your comments on your own experiences. You reinforce my frequent suggestion of taking one bag and practice sealing it many times to get the hang of the process and to get to know how your sealer will react to the DrybagSteak product. Be sure to report back on the results of your first aging! Ron