The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help! What are my options? › Help! What are my options?
Thanks, that does help. I just tried re-sealing and it’s now evident that there’s some sort of hole in the bag but I can’t seem to find it. Fortunately I had another bag, transferred it and sealed it up. The vacuum is clearly stronger than it was when I tried this the first time.
Anyway, I think all is well. Thanks to both you and Ron. I do have one final admittedly stupid question for you two (or anyone): SInce I interrupted the aging process and I assume the bond has to reform, do I consider this day 1 of the aging process or do I give credit for the past week? I ask because I’m trying to determine my preference for aging time.