The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st attempt at aging a NY Stip..with pics! › 1st attempt at aging a NY Stip..with pics!
February 28, 2013 at 3:13 am
#6750
jackMember
I agree, 1.5″ & not trimming so close next time. I’m sure I lost some of the flavor I was looking for 😉
As I was trimming, I shaved a thin piece & popped it my mouth….Beef Sushi! :woohoo: That was good too!
I’m on my way to pick-up a “Prime” NY Strip this afternoon. I’m anxious to compare the “Choice” vs “Prime” when it’s done. Although the Choice will have been in the freezer for a couple months by then 🙁 I wish there were a way to preserve for an exteded amount of time without freezing them.
Jack