The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Some benchmark weight losses › Some benchmark weight losses
February 28, 2013 at 3:43 am
#6751
Member
I keep stats on my aging efforts and always weigh before bagging meaning after I have trimmed off any excessive fat and then after aging, but never after the trimming. Reason is I feel everyone trims more than I do so my number wouldn’t mean much. So here are my typical experiences with weight loss:
New York strip loins
21 days 18.0% loss
35 days 21.4%
Rib eyes
28 days 19.0% loss
35 days 21.4%
45 days 21.8%
60 days 25.4%
Sirloin
45 days 21.8% loss
60 days 33.3%