The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Hot tubbing steaks (definition thereof) › Re:Hot tubbing steaks (definition thereof)
No, should I before hot tubbing or after? I was planning on kosher salt & pepper after tubbing, before grill.
Oh.. and I’m not actually using the frozen steaks this time, that was a question for the not so distant future :woohoo:
Tonight is a small 6lb ribeye that’s been aging since Dec 31.. however long that is :silly: