Re:Hot tubbing steaks (definition thereof)

[Anonymous]

I find after using the sous-vide tub, a nice searing with my propane weed-burner (I usually use that for starting coals in my Ceramic) gives a quick crust without using up coals. I guess you could use any blowtorch (or even pan-sear them) but I am of the sort that will skip pretty grill marks any day for a REALLY good charred surface..