The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help! What are my options? › Help! What are my options?
Here’s an update:
Don’t know if this one was meant to be. I resealed it in a new bag on Saturday, but I re-used the vac mouse which was probably a mistake….I didn’t have any more. It looked good until yesterday. when I noticed an increasing number of air pocket. I then reopened it, cut some of the bag back and re-sealed it (again with the same vac mouse which was probably an even bigger mistake). Today, more new pockets and I repeated what I did yesterday (you guessed it, same vac mouse). I now don’t have any more bag left to seal and I know this seal will not hold. I have another bag kit with vac mouse on order. Do you think the meat will be OK (from a safety perspective) if I leave it with a failed seal for another couple of days? It will be pushing basically 2 weeks with a bad seal…..
Thanks again for all of the help!