The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help! What are my options? › Help! What are my options?
Sorry to hear of your continued issues, but I have to think there are more issues at work here. OTOH I would not be worried about the seal nor spoilage unless you haven’t told us all of the story. Mankind has been aging meat for decades and living to tell about it! IMHO the Drybag has allowed us to be less concerned about contamination, so even with a bad seal it is not like some creepy crawly has entered your refrig! Ron