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One thing I noticed is that once I had a good vacuum, I did not really see a rush of air when I pulled the vacumouse out to wick away the blood. This also allowed me to wipe down the interior of the bag as it was very wet. I think it was the excess moisture that seemed to make it difficult to get a good vacum as the bag kind of sealed onto itself preventing the air from being evacuated from the far end of the bag. It did take me a while but it did take several tries. I’m glad my food saver has a pulse button.
I wonder if I used your method initially to draw out a majority of the air and then replace the food saver segment with the vacumouse and then seal it? Thoughts?