The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Genius or Mad Scientist? Aging Japanese A5 Wagyu › Genius or Mad Scientist? Aging Japanese A5 Wagyu
March 15, 2013 at 8:00 am
#6832
Member
Bill, I’ll just speak for myself here..OK? You have already paid more for that chunk-o-cow than I probably paid for my last 4, 5 or even 6 sub-primals that I have aged. I’ll even say “bully for you” that you want to age and trim, and throw away $50 worth of that wonderful meat. IMHO 14, 28, or even 100 days doesn’t establish bragging rights when you have paid so much for that beef. I would have enjoyed it AS IS upon arrival. Again…I’m just speaking for myself…Ron