The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Genius or Mad Scientist? Aging Japanese A5 Wagyu › Genius or Mad Scientist? Aging Japanese A5 Wagyu
Throw away any? *Gasp* I would not dare rind and all i’m eating it! I find the 14 day rind is much more palatable thats all. I saved non-aged Wagyu to compare the difference when time comes to see if it makes enough difference to justify the effort. I’m not the only investor in this project hehe 5 other family and friends trusted me with their money and beef for me to go ahead with this effort so I’m no bully just a 20% shareholder bully.