The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Another First Timer -5 day pictures › Another First Timer -5 day pictures
March 24, 2013 at 12:43 am
#6851
Member
Welcome aboard, Ted. Your pictures look fine, but may I suggest leaving the meat alone. Every time you handle it you are disturbing the important bond between the bag and the meat – let alone risking a tear. Even a minute hole can break the vacuum. I am a firm believer of placing my sealed meat on a rack with fat side down and not touching it again until the end. Ron