Re:Hot tubbing steaks (definition thereof)

[Ron Pratt]

That’s what I doing tonight and will post my results on Sunday. BTW here’s a handy site to give you the lowdown on types of salt and other info.
mortonsalt.com/salt_guide/index.html

I noticed that the canning salt I intend to use is identical in properties to the fine sea salt you mentioned, except canning salt is additive free.