The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Where to get whole cuts online › Where to get whole cuts online
April 2, 2013 at 9:12 pm
#6879
Member
Doc, good to see you posting again – you’ve been MIA for a while. Personally I like rib eye for at least 45 days, though 60 will be fine as well. My only question is that Christmas is still nearly 9 months away…and if you believe any of the suggested food storage charts then even in a frozen state you make suffer some freezer burn or deterioration by then. Why not slab this one into steaks and age another one closer to Christmas? Ron