The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Where to get whole cuts online › Where to get whole cuts online
Yes I’m back, but I’ve been logging on and reading the various posts. Again, a great earning tool. I have another question regarding your to my last. I recall a post “45 day aged prime rib meal on the horizon” that was showed snow on your BGE and a rather large steak that you pulled out of the freezer. By my calculation it was about 6 months after you froze them and they looked pretty good to me. Was there that much of a degradation in the quality of the meat? If there was, then I missed it. Looks those baby’s cooked up quite nicely and that technique of cutting them in half after cooking was quite interesting. In fact I will try that with this rib eye if I don’t keep it for Prime Rib. I almost bought another at Costco yesterday – $8.65/lb for US Prime Rib Eye.