The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › is there such a thing as aging too long? › is there such a thing as aging too long?
Unfortunately my apartment complex does not allow us to grill, so i will be using my cast iron skillet for this special meal that i will be making ( i plan on proposing to my 7 year girlfriend shhhhh!) .
I plan on searing it and then cooking it in the oven the rest of the way.
Like you said, if i don’t like the taste i can always cut it off 🙂
P.S. I plan on basting it with some butter to give it that steak house taste that everyone talks about