The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Just getting started, need some tips from you guys › Just getting started, need some tips from you guys
Welcome to the site. I’m sure that you will find this site very informative. The first thing that I would recommend before starting the process is view the “How To” section and read the instructions and watch the video. One time through will not be enough. While I am far from an expert and I favor Rib Eye and Sirloin, I think you first piece may be a little small as you will lose between 18% and 22% of the weight, leaving you with about 4 steaks. What if the steaks turn out magnificent (they will), will 4 steaks do it? As I’ve stated, I’m far from being an expert, but Ron our Moderator-in Chief will give you a much better orientation to the site. I just happened to be online so I responded. Good Luck in your endeavor.