The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Just getting started, need some tips from you guys › Just getting started, need some tips from you guys
Dr. Frederick HowardHi Adam,
Welcome to the site. I’m sure that you will find this site very informative. The first thing that I would recommend before starting the process is view the “How To” section and read the instructions and watch the video. One time through will not be enough. While I am far from an expert and I favor Rib Eye and Sirloin, I think you first piece may be a little small as you will lose between 18% and 22% of the weight, leaving you with about 4 steaks. What if the steaks turn out magnificent (they will), will 4 steaks do it? As I’ve stated, I’m far from being an expert, but Ron our Moderator-in Chief will give you a much better orientation to the site. I just happened to be online so I responded. Good Luck in your endeavor.
Doc