Dry Curing Sausage

[Jim]

Mr. Nepas we would like to thank you for pointing this out, we really appreciate your input in this forum. We are aware that we have a great deal to learn about dry curing sausage. It is an error on our part to suggest the use of warm water. We are in the process of correcting our video. When we complete our correction would you be able to take a look and offer us your input?