The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry Curing Sausage › Dry Curing Sausage
I sure will.
Im not trying to come across as a smart @$$ or anything. The process looks to work.
I will be ordering some salumi bags and mouse to do this with a little twist and i will post the process.
Thanks for a great forum.