The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Tri Tip Roast › Tri Tip Roast
April 29, 2013 at 1:48 am
#6939
Member
Just for clarification for future readers of this thread, you do mean aging each individually in their own bag and not as a group…right? If you were to combine more than one you run the risk of bacterial growth where the two meats touched.
BTW I do have a Santa Maria Tri-Tip recipe or two and have introduced the dish to people back here in the flatlands of Illinois in some of my advanced BGE cooking classes that I teach. Ron