Question about freezing.

[Al Gulutzan]

Using the bark to help prevent freezer burn is what I was thinking as well.
I’m looking to get a stockpile of aged beef for the summer bbq season and i already have some steaks already cut and trimmed.

I think I’ll try this method and let everyone know how it turned out.

Another question. If I were to vacuum seal and freeze the entire chunk, as one piece, would you remove the dry bag?

I’m thinking that just freezing the entire piece may have its advantages.

Al