The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Question about freezing. › Question about freezing.
Using the bark to help prevent freezer burn is what I was thinking as well.
I’m looking to get a stockpile of aged beef for the summer bbq season and i already have some steaks already cut and trimmed.
I think I’ll try this method and let everyone know how it turned out.
Another question. If I were to vacuum seal and freeze the entire chunk, as one piece, would you remove the dry bag?
I’m thinking that just freezing the entire piece may have its advantages.