The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Question about freezing. › Question about freezing.
Personally I can’t see why freezing the finished aged piece inside a Food Saver bag while still in the Drybag would cause any harm. My only question would be will it fit as one piece? My largest continuous roll is just 12″ wide roughly meaning 24″ in circumference so if you back into the formula of C = pi x diameter then that bag will only handle a piece of meat that is approximately 7.625″ in diameter iffin it were perfectly round! In other words you might want to measure the distance around the largest end of that aged sub primal first. Using a piece of string to measure would be the easiest and quickest. Ron