The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Question about freezing. › Question about freezing.
Ron, I’ve routinely purchased the Costco subprimal Ribeyes, cut off what I needed for a steak dinners and froze the remaining piece in one chunk and have not had any issues fitting into a 12 inch wide food saver bag. Given the shrinkage from dry aging I have no concerns about fitting.
After giving this some more thought, I have a concern about freezing the entire chunk, thawing it and only using 2/3 of it and needing to referee the rest.
I think I’ll stick to my original plan of cutting in half, and freezing with the dry bag still attached.
Will let you know how it turns out.
Thanks for your advice.