The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Another First Timer -5 day pictures › Another First Timer -5 day pictures
The only recommendation that I can add, is read the threads, view the video instructions and continue to read the instructions. I go through this routine each time I dry age. Leave nothing to chance. BTW once you’ve acclimated yourself to the taste and texture of a dry aged hunk of cow, there’s no going back. Tried a wet aged Tri-Tip the other day, no comparison. It wasn’t bad, just lacked the taste and texture of a dry aged piece of meat.