The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The start of my first effort using the Drybags › The start of my first effort using the Drybags
May 10, 2013 at 6:35 am
#6990
AdamMember
On the topic of the no bag dry age; I talked to the chef at a local steak house that has a good sized walk in refridgerator just for aging steaks and he told me to just put my strip loin in the fridge at home with no bag. I couldn’t make myself do it. It wouldn’t be something I would want to try and my girlfriend would probably freak out to with a 13 lb piece of raw meat in the fridge for 28 days.