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Ron PrattTony, if you have all weekend and probably more then spend all the time you can to watch videos, read blogs and more posted on the Internet about dry aging beef. There are thousands of them! Once I even found one where someone in Mexico swore the best dry aged beef he ever had was from a raw beef carcass left hanging in the sun in an open air market for 3 weeks! What has always bothered me and my wife is the thought of what “other bacteria” is brought home from the grocery stores on other packages…sneezed on, filthy hands, dirty carts, and other sloppy handling! YUP I really want some raw meat in there…NOT!
Ron