The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 2nd Time Achieves Success – 40+ Prime Ribeye › 2nd Time Achieves Success – 40+ Prime Ribeye
Hey Chris, I was looking for an update from you on your steaks.
Were they good eatin? The pics look like the seal wasn’t the best. I have a 12 l b strip in the fridge and my seal looks , well, ok I suppose. We only tried to seal it once and hopefully we nailed it the first time. Let me know how yours turned out, because my seal is looking a lot better than yours. Keep in mind I’m not trying to take a shot at your attempt, I just want to see how everything turned out
Thanks for your time Chris