The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 2nd Time Achieves Success – 40+ Prime Ribeye › 2nd Time Achieves Success – 40+ Prime Ribeye
AdamThanks for your input Chris. This forem is really helpful. Also big thanks to Ron and Doc, they are the best.
I’m doing a 28 day run on my strip. It’s been in for about 9 days now and everything looks good so far. I have it fat cap up and it looks like I may have had a better bond on the fat cap the first couple days. Now it’s about 90% bonded on the fat cap and the meat side looks great. About 95% bond on that side. The sides where I can see the actual New York are perfect and I have a great seal and bond on those. Maybe I’m just being paranoid about messing it up.